Poison Alert Department :: A Killer In Your Fridge ~ Sweet Poison…A MUST READ | Rhonda Gessner

Retrieved by Pat Darnell  |  Nov 30, 2013  |  Bryan TX

[Picture LINK]

A Killer In Your Fridge ~ Sweet Poison…A MUST READ | Rhonda Gessner: "On March 19, I called her to ask how her most recent tests went, and she said they didn't find anything on the test, but they believe she had MS.

I recalled an article a friend of mine e-mailed to me and I asked my sister if she drank diet soda? She told me that she did. As a matter of fact, she was getting ready to crack one open that moment.

I told her not to open it, and to stop drinking the diet soda! I e-mailed her an article my friend, a lawyer, had sent. My sister called me within 32 hours after our phone conversation and told me she had stopped drinking the diet soda AND she could walk! The muscle spasms went away. She said she didn't feel 100% but, she sure felt a lot better. (Rhonda Gessner and Kangen Water. SEPTEMBER 2, 2013. LINK) ..."

'via Blog this'

I bet you thought this was about GMO's in your fridge, eh? That's a different story -- long, long story.

Green Med Info blogs about the issues of genetically modified organisms, GMO's. Think of it this way: genetic modifications invaded the Inca way back when Cortez landed in Central America. His introduction of his genetic structure led to the genocide of the Indians. It was in the form of a deadly disease, some say syphilis, and could not be overcome by the Inca immune systems.

When GMO's are introduced in the food chain, I submit it is a thing that the consumer will have to test his immune system, and that is traumatic for many.

Aspartame has been around for a long time. It is in countless "foods and drinks." And, athletes to dictators, cannot escape putting some of it in their bodies. This article suggests the following:

" ... I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. Formic acid is the poison found in the sting of fire ants. The methanol toxicity mimics, among other conditions, multiple sclerosis and systemic lupus. (Rhonda Gessner and Kangen Water. SEPTEMBER 2, 2013. LINK) ..."

So in a way the intro of aspartame as a "sweetner" has led to the advent of GMO's. Compounds man-made in labs to mimic natural foods ... well you do the math.

___________________________Reference
http://rhondagessner.wordpress.com/2013/09/02/a-killer-in-your-fridge-sweet-poison-a-must-read/
http://www.greenmedinfo.com/blog/alert-gmo-corn-and-roundup-caused-cancer-and-killed-rats?utm_source=www.GreenMedInfo.com&utm_campaign=1d739078eb-Greenmedinfo&utm_medium=email&utm_term=0_193c8492fb-1d739078eb-86837213
http://www.greenmedinfo.com/blog/monsanto-targets-heart-science-goodman-affair?utm_source=www.GreenMedInfo.com&utm_campaign=1d739078eb-Greenmedinfo&utm_medium=email&utm_term=0_193c8492fb-1d739078eb-86837213